Bean to bar chocolate with carefully sourced sun-kissed raisins and pecan chunks. Using 40% cacao from an ecuadorian single farm, the result is a delicious burst of flavours which will be universally enjoyed. * Award-winning bean to bar chocolate
* Chunky pecan pieces * Californian sun-dried raisins
- Handmade by us in Suffolk * Ingredients ethically and sustainably sourced * Suitable for vegetarians Harris & James are proud to be a Bean to Bar chocolate maker.
- We source our cacao direct from trusted growers, offering above market rate to get the best cacao beans. This means we can roast at lower temperatures, giving our chocolate a more full-bodied flavour, imbued with the natural character of the growing region. Only 1% of chocolate globally is made this way, but we think it is worth the effort.
