Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts. 100% Natural. Vegan. Soya Free. Gluten Free. Direct Trade. We make everything ourselves, not just the nutty Sur del Lago chocolate.
So we roast the hazelnuts to capture their flavour at its freshly roasted peak and press the cocoa powder on our beautiful old Spanish cocoa butter press. Everything is totally natural, with no artificial anything. ‘Melt into a World of Adventure' Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in Britain for hundreds of years.
