They’re made as a rich truffle centre combining:
- milk chocolate
- cream
- blended hazelnuts
Each truffle is then:
- coated in smooth milk chocolate
- finished with a topping of real chopped hazelnuts
They contain a minimum of 34% cocoa solids, giving a balanced chocolate intensity without being too bitter.
Overall, they’re a classic indulgent chocolate truffle with a strong hazelnut profile and a crunchy nut finish on the outside.
