This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. 100% Natural. Vegan. Soya Free. Gluten Free. Direct Trade.
Artisan chocolate, craft made from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
100% Natural. Pure Flavours. Pure Pleasure.
