A little wild. A little zen.
This bar blends rich Virunga 70% dark chocolate with organic Matcha Iri Genmaicha—a cult Japanese tea mix of sencha, matcha, and toasted brown rice.
Think smooth, buttery matcha vibes, a hint of roasted nuttiness, and that subtle umami edge—wrapped up in deep, fruity, almost black-tea-like dark chocolate. It’s unexpected, balanced, and seriously moreish.
Crafted by Ocelot Chocolate, this is chocolate with a conscience: ethical, sustainable, and unapologetically design-led. Basically, it tastes as good as it looks.
The Good Stuff
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Certified organic by OF&G
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Plastic-free packaging (nice)
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Printed with water-based inks on sustainable card
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Compostable inner film (home + industrial)
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70g of pure joy
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Vegan-friendly
Ingredients
Organic cocoa mass, raw unrefined cane sugar, cocoa butter, organic Matcha Iri Genmaicha tea (green tea, roasted brown rice, matcha powder)
