Our artisan flapjacks baked in the yorkshire dales.
Featuring a dense, traditional texture with generous amounts of currants and sultanas, it is often described as a top-tier, rich, and authentic option, with some varieties being vegan-friendly
Using the best ingredients we create our mourish flapjacks for a tasty grab & go snack!
Which is also suitable for Vegans!
Ingredients
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Margarine (vegetable fats & oils – palm, rapeseed, water, flavouring)
- Brown sugar
- Oats
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Partially inverted sugar syrup (sweetener/binder)
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Cornflakes (maize, sugar, barley malt, salt)
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Self-raising flour (wheat flour + raising agents E500, E450)
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Currants (~4–5%) (with sunflower oil)
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Sultanas (~4–5%) (with sunflower oil)
Allergens (important)
- Contains: oats, wheat, barley (gluten)
- May be made in a bakery handling: nuts, peanuts, milk, eggs, soya, sulphite
