Rich 68% Amazonas dark chocolate with an infusion of hand harvested Himalayan Timut Pepper (also known as Grapefruit Pepper), a gentle cousin of Sichuan. Experience an electric zing and bright, zesty notes of pink grapefruit, candied lemon, and lavender, finished with a residual palate warming tingle that enhances the depth and complexity of this chocolate. The unique flavours of timut pepper highlight the surprising and fresh flavour profile of the Amazonas Bright, a 68% couverture that is crafted directly at origin in Peru using rare Amazonas beans. Nepalese Timut Pepper is one of the world's most extraordinary spices, grown at over 2,000m altitude in the Mahabarat mountain range of the Himalayas.
It is hand-harvested by local farmers and then dried naturally in the sun in a slow, traditional process that preserves its extraordinary aromatic oils. Paired with Original Beans’ Amazonas Bright, this is a chocolate bar like no other! Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. All packaging is plastic-free. Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable. Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, organic timut pepper* Weight: 70g Suitable for vegans
