Products are baked in Yorkshire
Original Yorkshire Flapjack, adding the combination of Ground and Stem ginger creates a delicious Ginger punch!
Mixed with stem and ground ginger.
Our flapjacks are freshly baked using only quality ingredients by our small, award-winning family business in the Yorkshire Dales.
Suitable for vegan consumers
Shelf Life - 4 months
Ingredients
-
Margarine (vegetable fats & oils – palm, rapeseed, water, flavouring)
- Brown sugar
- Oats
- Partially inverted sugar syrup
-
Cornflakes (maize, sugar, barley malt, salt, added vitamins)
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Self-raising flour (wheat flour + raising agents E500, E450)
-
Ginger crush (~9–12%) (stem ginger, sugar, water)
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Ground ginger (~0.5%)
- Contains: oats, wheat (gluten), barley (gluten)
- Typically made in bakeries handling nuts, milk, eggs, soya, etc. (cross-contamination risk)
